Who doesn’t love a Summer’s Sunday morning? The sun peeks through the tree branches and the air is crisp. It’s completely relaxing, if I don’t say so myself!
I don’t own a Garmin or Stopwatch or a timer of any sort. Now, that doesn’t make running harder, but it does leave me estimating my distance/time. I have been running the same course for about a year. (I need change, I know) My point is, I know how long I usually take to run circle this course. 20 minutes in roughly 2 mile (I’m positive). But, for the past several weeks, I’ve been doing what I call, Quick-Runs. Otherwise known as Fartlek running. Yeah, great name…but Fartlek has helped me understand my ability to push myself. My mind chants “do it, do it, do it. (because you can)” and eventually, my time has gone from 20, to 19 and 18 and now, it’s at 17 minutes since yesterday. 17 minutes, 2 miles-ish. I’m awesome with distance running, but not speed.
So, I am hoping to own a Garmin watch one day, just one day. Especially if I want to train for a 5k next summer, but for now, my iPod will suffice!…Moving onto breakfast. I have for you just two simple words. Green Monster, created by the inspirational Angela.
I know there are plenty of GM recipe’s out in the Blogworld, and I’m eager to try them all, but this is one I’ve loved just about every morning.
So Simple Green Monster. Oh yes, Simple indeed.
1 Tsp Flax seed (I’ve never tried Chia, but you certainly can!)
1 Frozen Banana
2-3 Cups Packed Spinach (Raw & Fresh, just like breakfast should be!)
3/4 Cup of ____ milk. (You fill in the blank, I use Almond)
Place everything in blender in that order & blend away. Blend until you don’t see large specs of Spinach. Top it with 1/2 Cup of Spinach or blend the 1/2 Cup Spinach right in there! I prefer the latter. It makes the GM thicker, without needing ice. Ice makes the GM too cold and….icy for me. haha!
I’m off to tackle the day with editing papers, eat good food and relax with a book or boy meets world, the good ol’ 90′s show.
